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Whipped Tallow & Vanilla Balm

Regular price
$12.00
Regular price
$14.00
Sale price
$12.00
Shipping calculated at checkout.

Before moisturizers came in plastic tubes with ingredient lists nobody could read, there was tallow. Ours starts with organic grass-fed beef tallow that is rendered at home — naturally rich in vitamins A, D, E, and K — triple rendered to remove impurities, then whipped with organic vanilla bean until it's light, smooth, and fast-absorbing. Apply it to damp skin and feel the difference real ingredients make. No synthetics, no fillers, just the way skincare used to be.

 

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.

    Whipped Tallow & Vanilla Balm
    Whipped Tallow & Vanilla Balm

    Why Tharp Family Farm?

    • Clean Skincare

      Clean and natural skincare with safe and transparent ingredients

    • European Delivery

      Fast delivery options with tracking
      No EU import duties

    • Sustainability

      Our signature shipping boxes are fully recyclable and biodegradable

    • Authorized Retailer

      We are an authorized retailer for all the brands we carry

    What Clients Are Saying

    “The second product I have bought in the smaller size. Love the little tingle I get on my face after use and a couple of drops is enough.”

    Paige Alexander

    “Fantastic cleanser ! My skin is clean & fresh , ready to absorb the rest of my
    Dr. Barbara Sturm skincare routine.”

    Claire Cooper

    “This cleanser is very lightweight & doesn’t dry out your skin like most cleansers. I have my teenage son using it & it has helped with his acne.”

    Sara Bond

    “I now don't want to use any other cleanser. Use it in the morning and evenings. It doesn't dry the skin and leaves it nicely clean.”

    Nikolay Balushev

    “My skin feels soft and clean after using this cleanser because it’s very gentle and doesn't dry out my skin. i combine with the facial scrub every other day.”

    Angela McCafferty