buttermilk cranberry orange scone mix

Buttermilk cranberry orange sonce mix made with dehydrated sourdough starter. Each bag contains approximately 2 1/2 cups, and yields about 8 scones. Directions included on back. 

Instructions: pour entire contents of bag into large bowl. 2. cut in 1 stick of cold/frozen butter 3. stir in ½ cup of milk and 1 egg 4. Bake at 400 degrees for 18 - 25 mins.  5. optional- combine 1 cup powdered sugar with a couple TBS milk to make a glaze.

ingredients: flour, baking powder, sugar, buttermilk powder, dehydrated sourdough starter, salt, dehydrated orange zest, dried cranberries