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The Sourdough Discard Guide — 10 Recipes, Digital Guide

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Every time you feed your starter, you pour off discard — and most new bakers dump it straight in the trash. That's free flavor going down the drain.

Discard won't rise a loaf, but it adds a tangy depth that regular batters can't touch. This guide is ten easy recipes that turn it into breakfast, snacks, and sides, plus what to do when the jar still gets ahead of you.

What's inside — 6 pages

  • Discard basics: what counts as discard, how to keep a discard jar, the smell test, and why these recipes work in grams
  • Ten recipes, numbered and measured: classic pancakes, crispy crackers, flour tortillas, quick biscuits, banana bread, pizza night dough, savory fritters, overnight waffles, chocolate chip cookies, and crumpets
  • A word on nutrition: honest per-100g estimates, what fermentation actually does to the flour, and where the calories really come from
  • Bonus — send it to the garden: dilution ratios for watering, why it goes at the soil line, and using discard as a compost activator
  • Quick troubleshooting for sour batter, soft crackers, and what the jar is telling you

From our kitchen in Kemp, Texas.

Instant PDF download. Print it and tape it inside the cabinet. Pairs well with our Sourdough Starter Quick-Start Guide.

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.

    The Sourdough Discard Guide — 10 Recipes, Digital Guide

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